sausage patties

750 sausage mince
1 cup fresh breadcrumbs
1 egg
1/4 cup tomato sauce
1 teaspoon worcestershire sauce
pinch mixed herbs
salt, pepper
2 tablespoons oil

Combine thoroughly the sausage mince, breadcrumbs, egg, tomato sauce, worcestershire sauce, herbs, salt and pepper. Divide into about 12 equal potions, roll each into a ball, flatten lightly. Heat oil, cook patties on both sides until brown, continue cooking gently until cooked through. Serve with whatever takes your fancy.

you forgot the garlic!

Yum,

My mum used to make something similar to that when I was a kid.

I hate sausage mince

put some diced bacon in the mixture wrap in a floured cloth and tie both ends. Place in boiling water and keep boiling for about 2 hours and you have an Aberdeen Sauge

That's a good idea Fredo.

sausages arent good for you and they taste disgusting although i love italian sausages

now get those filthy thoughts out of your heads! i was talking about suasages from the butchers, not sausages from...

well, you get my point ;laugh: