Topic: sausage patties
750 sausage mince
1 cup fresh breadcrumbs
1 egg
1/4 cup tomato sauce
1 teaspoon worcestershire sauce
pinch mixed herbs
salt, pepper
2 tablespoons oil
Combine thoroughly the sausage mince, breadcrumbs, egg, tomato sauce, worcestershire sauce, herbs, salt and pepper. Divide into about 12 equal potions, roll each into a ball, flatten lightly. Heat oil, cook patties on both sides until brown, continue cooking gently until cooked through. Serve with whatever takes your fancy.
1 cup fresh breadcrumbs
1 egg
1/4 cup tomato sauce
1 teaspoon worcestershire sauce
pinch mixed herbs
salt, pepper
2 tablespoons oil
Combine thoroughly the sausage mince, breadcrumbs, egg, tomato sauce, worcestershire sauce, herbs, salt and pepper. Divide into about 12 equal potions, roll each into a ball, flatten lightly. Heat oil, cook patties on both sides until brown, continue cooking gently until cooked through. Serve with whatever takes your fancy.





